This is a one day course and on completion you will receive a nationally recognised qualification. SITHFAB012A Prepare and Serve Espresso Coffee.
AN UNDERSTANDING OF THE ENGLISH LANGUAGE ESSENTIAL!
Part One - 9.45am to 1.00pm
· History of coffee.
· Organisation of your workstation and Mise-en-place.
· How to store coffee to maintain freshness.
· How to use an espresso machine and grinder.
· How to pour an espresso.
· How to texture milk effectively.
· Prepare and present different coffees typically served in a café or restaurant.
· How to set a coffee grinder.
· Cleaning, care and maintenance of the espresso machine & grinder.
· Health and Hygiene practices.