SITHFAB012A – Prepare and serve espresso coffee accredited by THINQ Training

Bring 3 friends, get your class FREE! or 4 pay just $194.25 each!

       


timetable -  book/enroll

This is a one day course and on completion you will receive a nationally recognised qualification. SITHFAB012A Prepare and Serve Espresso Coffee.

AN UNDERSTANDING OF THE ENGLISH LANGUAGE ESSENTIAL!

 

Part One - 9.45am to 1.00pm

·       History of coffee.

·       Organisation of your workstation and Mise-en-place. 

·       How to store coffee to maintain freshness. 

·       How to use an espresso machine and grinder.

·       How to pour an espresso.

·       How to texture milk effectively.

·       Prepare and present different coffees typically served in a café or restaurant.

·       How to set a coffee grinder.

·       Cleaning, care and maintenance of the espresso machine & grinder. 

·       Health and Hygiene practices.

LUNCH BREAK - 1.00pm to 2.00pm

 

Part Two - 2.00pm to 4.00pm 

Two hours of coffee making!

·       Master free pour technique.

·       Techniques used by competition baristas.

·       Advanced presentation styles.

·       Understanding coffee and layering.

·       Coffee Latte Art (make as many as you like).

Part Three - 4.30pm to 5.30pm

·       You will be assessed by our qualified trainers.

You will receive your Barista Skills and Latte Art certificates on the same day. The accredited certificates will be sent directly within a few days to your nominated address after the accreditation has been certified.

 

  

 All our prices are inclusive of GST at 10%
The Sydney Coffee School is independently owned and operated.
 

The Sydney Coffee School logo is a registered trademark.
'Making Coffee Taste Better' is a registered slogan.
ABN 89 128 513 566