This is a one day course and on completion you will receive a nationally recognised qualification. SITHFAB012A Prepare and Serve Espresso Coffee.

UNDERSTANDING OF THE ENGLISH LANGUAGE ESSENTIAL!

Part One - 9.45am to 1.00pm

·       History of coffee.

·       Organisation of your workstation and Mise-en-place. 

·       How to store coffee to maintain freshness. 

·       How to use an espresso machine and grinder.

·       How to pour an espresso.

·       How to texture milk effectively.

·       Prepare and present different coffees typically served in a café or restaurant.

·       How to set a coffee grinder.

·       Cleaning, care and maintenance of the espresso machine & grinder. 

·       Health and Hygiene practices.

·       You will be assessed by our qualified trainers.

You will receive your Barista Skills and Latte Art certificates on the same day. The accredited certificates will be sent directly to your nominated address after the accreditation has been certified.