- Which barista course is best for me?
It depends on your circumstance so we have a variety of courses to suit your needs. If you love coffee, have a home machine or want to have fun, we recommend Barista Skills.
If you are thinking about working in a coffee shop, we recommend the Barista Skills and Latte Art course. The Latte Art will give you an opportunity to practice more and silk your milk properly.
If your desire is to become a professional barista and stand out from other job applicants then we strongly recommend our Accredited Barista course. You will spend more time on a grinder machine which is equally as important as learning how to extract coffee. Accredited Certificates are more widely respected by Cafe Owners as they will know you will have spent more time making coffee.Back to top
- How many students in a class?
14 students maximum with 1.5m of comfortable work space area.Back to top
- Do I have my own coffee machine?
Yes, you will be using a two group espresso machine and grinder with one side dedicated only to you throughout the whole day. There is NO SHARING (Caution: some schools will place 4-5 students per machine)Back to top
- What will I learn?
Our Barista courses are 90% practical with lots of trainer interaction. Your trainer is with you from start to finish and will display their skills and hand down their tips and advice to you. You will gain a lot of confidence in yourself plus be competent in how to approach professional Barista equipment.Back to top
- How many coffees will I make?
You will make at least 8 coffee's in the first hour professionally then there is no limit towards the end of the day. You can also prepare a takeaway coffee for your trip home!
On average we produce 300 coffees per day!Back to top
- How often are the courses?
We are the only coffee school in Sydney to offer full courses everyday including weekends.Back to top
- How far do I need to book in advance?
We welcome last minute bookings but we advise you to book at least 2 to 3 days ahead and 1 week ahead for weekend dates.Back to top
- How do I enrol?
The easiest way is online using our booking and payments page. Alternatively you can call 02 9264 0608 from 10am to 10pm. Or in person at the school on Pitt Street. Our booking office is open Monday to Friday 9am to 5pm.Back to top
- Method of Payments?
Debit or Credit Card, AMEX, Cash, Bank to Bank, Cheque, Pay Pal, Bank Card/Eftpos, money order and over the counter at any ANZ bank.Back to top
- Where are you located?
2 Locations:
Sydney CBD
Room 505, 250 Pitt Street, Sydney NSW 2000
Gosford, NSW
Carbow Arcade, Shop 12, 134 Mann Street, Gosford, NSW 2250Back to top
- What certificates do I receive?
Barista Skills is a Certificate of Attendance, Latte Art is a Certificate of Attendance and Accredited Barista is an Accredited Certificate which is nationally recognised and issued by (ATS) Australian Training Solutions who are an associate registered training organisation - ID 90737. The Accredited Certificate is a statement of Attainment SITHFAB012A Prepare and Serve Espresso Coffee. Back to top
- Can you guarantee me a job?
No coffee school can guarantee you work. Often they refer you to a recruitment agency and you are treated like a number. We will offer you job advice and where to look for the work. We will help you write your resume/cv and guide with interview techniques. Our surveys have found that 75% of our students who are seeking work, find employment within 6 weeks. In reality an employer will not employ you because you have a certificate. They will ask you to make a coffee, if you can't make a coffee you won't get the job! We will install the confidence and skills to create the Barista within you.You have to knock on doors and do the leg work as there are many jobs out there and people are being hired everyday. We also offer after class support with time for practice and exposure to our trainers for any questions you may have.Back to top
- Are your trainers experienced?
All our trainers are very experienced in their profession and all hold a Certificate IV in training and assessment. We only employ trainers who have worked in cafe's and still have their finger on the pulse to the latest trends. Our trainers are also very friendly and create a fun environment.Back to top
- My understanding of English is limited, will I be okay?
Yes, 90% of of our students are from overseas. Our courses are very practical and visual. If you have any doubt you can always bring a friend to translate for you. The trainer will demonstrate how to prepare and produce each coffee and then you will be expected to copy.Back to top
- Which coffee machines do you use?
We use new Italian San Marco espresso machines and grinders that are serviced and well maintained regularly.Back to top
- What coffee do you use?
We use 'Plantation Blend' from ilespresso which is hand selected from around the world and roasted weekly.Back to top
- There are many coffee schools to choose from, why should I choose you?
50% of our business is word of mouth sales. We are Sydney's most popular coffee school offering courses every day. We are very affordable with no compromise on quality and we respect our students as individuals. Our school facilities were designed with the student and teacher in mind to enable the delivery of our exclusive course structure.Back to top
- How long are your courses?
Our courses are from 3 hours to all day depending on how much you wish to learn. Our courses are a maximum of 1 day. (Caution: Some schools offer 4 weeks, when in fact they're offering 3 hours each week for 4 weeks.)Back to top
- Will I be able to make all the Latte Art designs on your website?
Yes with time depending on your ability to grasp and learn. Many students can produce fantastic latte art within a couple of hours. For some it may take further practice but with the techniques we will show you, it won't take long! If you are seeking work Cafe owners don't expect you to know hundreds of Latte Art patterns. If you can extract an espresso shot, silk your milk and produce a free-pour heart on the top you are on your way! Taste, temperature and presentation are paramount together with friendly and efficient service.Back to top
- Is your classroom air-conditioned?
Yes and during the summer months we install a commercial portable air-con unit to give a helping hand. During the summer periods it can get as hot as 35c so together with 7 machines and 14 students it soon warms up! (Caution: Some schools are not air-conditioned at all)Back to top
- Who can take your courses?
Our courses are open to anyone regardless of age, nationality or experience. We are open to the general public as well as assist the industry in training their teams. If you have previous Barista experience we can speed up your training with prior learning recognition so you don't have to start from the beginning. We do hold private classes from time to time for those with special learning difficulties or who have physical restrictions. Children are welcome and if under the age of 16 years must be accompanied with an adult relative or legal guardian.Back to top
- Do I need a work visa to take your course?
No, there are no visa requirements for participating in any of our courses. It is illegal to work in Australia if you do not have the permitted visa entitlement during your stay.Back to top
- Is the Accredited Barista course hard and what happens if I fail the test?
We have a very high pass rate and our trainers are available to spend more time with you if you're experiencing difficulties. You will be assessed throughout the day practically and you must be able to answer the questions in English in your own words. You can also re-take an assessment for $50 at a later date but it must be conducted with the same trainer.Back to top
- What is Restaurant Service and Bar Familiarisation?
These two specialised courses are designed to help those who already have experience or perhaps have an interest in this area. Both courses will bring you up to speed with current Australian trends, styles and regulations relating to working conditions and occupational health and safety. We have great group packages, so check them out! They fill up fast...Back to top
- What is RSA and RCG?
RSA stands for Responsible Service of Alcohol and RCG stands for Responsible Conduct of Gambling. These two courses are required by New South Wales law if you plan to serve alcohol or work in licensed/gambling work place, e.g Pubs, Clubs, Restaurants and Hotels. You will greatly improve your chances of employability. Each state have different laws so a NSW RSA certificate is not valid in Queensland. These courses are around $120 for RSA and $85 for RCG.Back to top
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