My day at 'The Sydney Coffee School' was a highlight of my time in Australia. The facilities were first-class and the instructor friendly, charming and knowledgeable. When you know what all those buttons do you'll never look at an espresso machine in the same way again. I left confident enough to ask for a job in a coffee shop and armed with enough skills to impress friends forever.
Australians make the best coffee in the world, here's where they teach you how!
Sam Agboola, (Los Angeles, USA)
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Thank you so much for a great course which I so thoroughly enjoyed today. I just wanted to send a quick message to say how good I found it. Our trainer was absolutley lovely and I now feel much more comfortable in my job.
Cillian Doyle (Enmore, Sydney)
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Our trainer Emily was FANTASTIC, enthusiastic and fun with great coffee knowledge. Great day and looking forward to coffee shop bootcamp. Thanks again, it was such an enjoyable 3 hours.
Simon & Kim Hughes (Sydney, NSW)
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"Thank You" to 'The Sydney Coffee School' for the assistance provided. JPET is a program which assists young people with training & education and multiple barriers. Our clients have the opportunity to gain new skills & experience for future employment as a starting point. So once again, thank you for your assistance & we look forward to continuing our business relationship.
Anna/Caseworker, JPET - St.George Youth Services Inc
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Both classes were very enjoyable. The trainer was very professional and knowledgable in every area of hospitality, not only barista based. I feel a lot more confident in my coffee making now.
Bobbie Curley, (Perth, WA)
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Our trainer Emily showed us how to make all the coffees from a menu and I learnt heaps. I now feel confident that I could open a successful business in the industry.
Peter Hardy, (Dulwich Hill, Sydney)
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I found this class extremely easy to understand and the trainer presented all information in a concise and to-the-point manner. It certainly has given me a confidence with coffee i didn't have before doing the course.
Miguel Gonzalez, (Sydney)
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I really enjoyed the classes. The Trainers, Karen and Emily are excellent. I bought one of the apron last week because I want to bring it home to Brunei and use it when I make coffee during home parties and gatherings.
Coming from Brunei, I have a blog that I have a 1,000 readers on a weekly basis and would be happy to help promote the school.
Shaikh Fadilah Ahmad, (Brunei)
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Surely, it was a great decision to meet the Sydney coffee school!
I've already started to look for a barista job which I'd never thought I could before. Classes were really fun and interesting and the my trainer Emily was not only a great teacher, but also a faithful guidance counselor. Thank you so much!
Sunny, (South Korea)
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I can now make a whole range of coffees with confidence!
Hamish Coleman (Castlecraig, Sydney)
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Courses were delivered very well and with great enthusiasm!
Rahul Bahl, (Wahroonga, Sydney)
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My hubby thoroughly enjoyed the course last week. He has been happily showing off all his new skills and making too much coffee to drink. Thanks mostly though for your consistent and tireless approach in assisting me to find a suitable date for him.
Luisa Scutts (Paddington, Sydney)
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Courses were delivered very well and with great enthusiasm. Great effort!!!
Rahul Bahl, (Sydney)
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The Sydney Coffee School is a good venue to learn about coffee and its preparation...and will produce a good/better barista in the future...
Florabel R. Alberto, (Macquarie Fields, Sydney)
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Emily did a great job trying to give each student individual attention. She helped us to improve giving great constructive feedback. She was very clear at explaining things, and was very friendly =)
Alice Tse, (Sydney)
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Thanks for providing all the help to set this up. We all had a great time and learned a lot.
Peter Melouney (Wahroonga, Sydney)
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A great way way to spend a morning if you are a coffee lover!
Mark Ramsay, 'Gift Certificate' (Sydney)
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Thank you for a great day!
Thoroughly enjoyable with an interesting mix of people.
Robyn Booth (Saratoga, NSW)
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I came away with an inate desire to open a coffee shop or get hold of a coffee cart and put into practice what I had learnt. I have a new love for coffee making as I have never had before!
Ev Aguilera, (Sydney, NSW)
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Fantastic, I would recommend this class to anyone, whether interested in applying for a job or simply indulging a passion for coffee. The trainer was enthusiastic, passionate and very knowledgeable. Excellent!
Maurice Muro, (Sydney, NSW)
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I really loved it!!! I really learned a lot, I would recommend this to anyone who would like to be a REAL barista.
Lotte Du Bois, (Brazil)
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I thoroughly enjoyed Karen's class. Her sense of humour and professionalism are a great mix!
Going for an interview for a cafe job tomorrow - they were impressed to hear of your course!!!
Thank you! Thank you! Thank you!
Jenny Meban, (New Zealand)
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